"The wound is the place where the light gets in" --Rumi
I've written about food before. I am very food oriented. Not a "foodie." Not into fancy restaurants. I think it goes back to my very early readings of MFK Fisher (you're missing out if you've never read any of her books, especially the Art of Eating).
And I've written about learning to eat alone, after 48 years of having someone to share meals with. Usually all 3 a day because we'd meet for lunch when we both worked on campus (I have such fond memories of sitting in his basement workshop, eating lunch and watching Time Team.)
I still sometimes share a meal with someone, usually family. It works out to once every month or two. But sometimes it really comes home, how much everything has changed since losing Bob and living in a world with Covid.
After work on Monday I had to go to Lowe's to get more deck stain (the deck debacle still needs to be written up). I had worked my shift, and then walked around with the owl, and chatted with a friend, so it was near 2 o'clock when I was driving and I was getting hungry. There is a Steak and Shake on the way to Lowe's.
In 2019, Bob would have been with me. We would have gone to Steak and Shake. A waitress would have seated us, given us menus, asked how we were doing, taken our order, brought us our food. Asked if we needed anything else. At some point would have come by to see if we needed anything else. We would have talked. Had our little sweet romantic ritual of feeding each other the cherry off of our respective milkshakes.
2022. I go in, and use the touchscreen at a kiosk to order my meal. I pick it up at a counter when my number is called. I eat quietly, reading my book. There is no cherry on my milkshake; you actually have to add one to your order and pay extra, and I didn't bother. There is no human interaction.
Tonight, I was eating my dinner (salmon, potatoes, roasted zucchini - as I have said in previous posts, I eat well), and, as usual, watching a cooking show. They were cooking some eggs, and I suddenly had a flashback to one of the most pleasant meals of my life. Nothing fancy, and nowhere fancy. 17 years ago, and I still remember it fondly.
It was when I was the costumer (or, as I preferred to call it, the clothier) at the Mission San Luis. My sewing room was also the dressing room for the historic interpreters. One morning we had all somehow dragged ourselves into work - there was a deluge outside; not quite a tropical storm, but almost. I was there, the interpreters were there, the boss hadn't made it in. It was nigh impossible for them to go outside to there stations, and no reason to - there would be no tourists in this downpour. I wasn't getting much sewing done because everyone was hanging out in the room. One of them said "if I had known it was going to be this nasty, I would have been late and taken time for breakfast." A couple of others chimed in with similar sentiments.
The costume room (and the admin offices) were in an old house on the grounds. There was a kitchen downstairs. I looked around - "the chickens have been laying lately, haven't they? Anyone want scrambled eggs?" And we all headed downstairs.
There wasn't a skillet in the kitchen, but I Know How To Cook, so I found a pot and a large mixing bowl. I put the pot with water on the stove, put the mixing bowl on top, and use that to scramble the eggs, French style. The person who demonstrated cooking on a fire remembered that someone had donated sausages, so under the broiler they went. Someone else got the coffee machine going. Another person dug around in the cabinets for mismatched plates an coffee mugs.
And in short order, we were all in the gathered around the table in the cozy kitchen, eating eggs and sausage and drinking coffee while the storm howled outside, and it's just one of those memories that stay with you.